tikotiko in #food • last monthPasta Bolognese – what a dish!Well it is one of my favorite dishes since I was a child. I don’t know why. It is one of my dearest comfort dishes. And it’s been a while since I last made it as I refrained from eattikotiko in #food • 2 months agoCheese making – what a joyful process!I use cooking as a psycho-therapy. This time I decided to make some cheese as I need to eat food without salts and sugars... Therefore, a homemade ricotta can be soothing, nutritioustikotiko in #food • 2 months agoA heartwarming dish: Green beans with vegetablesThis is a very nutritious and tasty dish to enjoy if you eat plant-based dishes and, like I, adore them!  Good evening hivers today I decided to take you to one of the most magical places I have seen in my beautiful Tuscany, one of the most typical and beautiful locations in my area, these estates are thtikotiko in #hive-163772 • 7 months agoTrips and Tips: Namibia vol II – a memorable journeyFirst of all, let me say I loved Africa. It was the second visit I paid in this continent, post my visit to Egypt twenty-two years ago... And I want to re-visit! I strongly believe ttikotiko in #hive-142159 • 8 months agoMonomad challenge | PastaI love food! I believe it is one of the greatest pleasures in life. This is why I have been posting about food in this community since the moment I joined. I think it is a marveloustikotiko in #qurator • 8 months agoBlack Eyed peas’ summer saladI love legumes.. Don’t you? Especially during summer, I think they are a fine source of protein and energy. In my country, Greece, we often make black eyed peas as a salad especialltikotiko in #food • 9 months agoCooked Beans in tomato sauce!Good morning all! I hope you are doing great and are happy! I am going to present a very tasty recipe with beans. This is a loved dish in my home and I know that many countries havtikotiko in #hive-180569 • 9 months agoButter beans with spinach and herbsIn my mother’s hometown in Epirus they are used to making a lot of dishes with spring onions and spinach and other herbs. Their cuisine has a lot of pies, the queen of which is the
