tomidiwirja in #hive-120586 • 2 months agoEnjoy one of the tastiest meatballs in the city of Banda AcehHello HIVe friends in this community. Today my position is in the city of Banda Aceh. One of the beautiful cities with a variety of culinary delights and culture attached totomidiwirja in #hive-120586 • 5 months agoLet's enjoy a bowl of chicken feet noodles.Hi HIVE friends in this community, are you tempted by the initial photo I made? The name of this dish is chicken noodles and there are several types of chicken noodles, nameltomidiwirja in #hive-120586 • 6 months agoEnjoying dinner at the top of Bukit Tinggi cityWhat do we want to look for when we are in another city for a vacation. Of course, besides enjoying the tourist destinations that we have listed before and have planned welltomidiwirja in #vegan • 8 months agoLet's shop for fruit for our daily needs #30Good evening HIVE friends in this community. I want to tell you about my new habit and actually it's not me either. This is a new habit that my wife has implemented and betomidiwirja in #hive-180569 • 10 months agoTrying to Understand this Salt.Hello Hive friends in this community, I will be taking part in a vegetable shopping competition this week and coincidentally what I have to shop for is a type of staple thatomidiwirja in #hive-120586 • last yearHot Meatballs with a nice view.Meatballs..meatballs..meatballs.. how many times have I posted this food in this community but still, different places, different tastes, different prices, different sensattomidiwirja in #hive-120586 • last yearEnjoy village fried rice and spicy roadside noodle soup.This is just a matter of taste, maybe there are some who will be uncomfortable if they eat or snack on the side of the road and they would prefer a restaurant that is much motomidiwirja in #hive-120586 • last yearEnjoy DADIAH: a mouth covering made from West Sumatran buffalo milk fermentationThere are so many culinary specialties from my country from various tribes. Each tribe can produce various kinds of special menus that are born from their customs. And now
