PostsCommentstrayan in #hive-193552 • 5 days agoRE: Yummy Monday & Actifit October 12 2025culinary craft and bakery master skills :) kudos!trayan in #hive-140635 • 12 days agoRE: End of vegetable season, how to use up leftover vegetablesamazing garden! recipe is for sure yum and a good preservation method!trayan in #hive-193552 • 12 days agoRE: Autumn preps & Actifit September 30 2025That works! :)trayan in #hive-193552 • 13 days agoThose type we call: Кифла (brioşă)trayan in #hive-193552 • 13 days agoRE: Autumn preps & Actifit September 30 2025yeah those tricky moments... if i could turn it to creativity... cool sometimes just do nothing...introspection..metidation.. very rarely i turn the tv on :) AND of course…trayan in #hive-193552 • 14 days agoRE: Autumn preps & Actifit September 30 2025I'm actually not much into series... rarely watch any moviestrayan in #hive-193552 • 15 days agoRE: Autumn preps & Actifit September 30 2025It is true ..for the peppers! Ok for the series...trayan in #hive-193552 • 16 days agoRE: Autumn preps & Actifit September 30 2025Oh really? which series? Traditional liutenitsa is with roasted eggplants & peppers (prefferably on fire) and then cooked with tomato sauce, oil, salt, sugar... slowly on fire…trayan in #hive-193552 • 17 days agoRE: Autumn preps & Actifit September 30 2025yeah! what a huge batch!! congrats! :) good to know about your variations too.. ours is called Liutenitsa ... similar to Ayvar :) btw 'zacusca' in our language means breakfast :)