trayan rebloggedparadigmprospect in #hive-120586 • 4 months agoMaking Acorn-Chickweed-Omelet......from foraged ingredients! I am a real fan of fried egg on a bread in the morning but I recently switched to acorn--chickweed-omelete. Never looking back dude!! Before…trayan rebloggedpapa-pepper in #hive-114308 • 4 months agoGrowing POMEGRANATES in Zones 6 & 7 (Russian 26)We actually have pomegranates growing on our homestead! When we moved to the Ozarks to start our homestead, we had no idea that we could successfully grow pomegranates here. As ittrayan rebloggedvesytz in #hive-140635 • 5 months agoOur garden in OctoberIn October, our garden underwent many transformations. During the first half of the month we were still picking cucumbers, peppers, zucchini and Pattypan squash.trayan rebloggeddoitvoluntarily in #food • 5 months agoLearning Farming Before Going All InThere is a great need for more people to get involved in farming these days because many farmers are going to be retiring eventually and not a lot of young people have been…trayan rebloggedriverflows in #hive-120586 • 5 months agoFeed Me Surfcoast & A Recipe for Habanero & Mango Hot SauceGiven our dire financial situation at the moment I've been going to Surf Coast Feed Me, a charity that collects and receives deliveries from supermarkets and small businesses of…trayan rebloggedtaliakerch in #hive-120586 • 5 months agoTURKISH WARM SALADA nice veggie recipe of salad in my collection. This time the main ingredient here is chickpeas! Here it's called Turkish peas, so I wasn't surprised when I saw it in this…trayan rebloggedanggreklestari in #hive-140635 • 5 months agoMaking Gifts From My Garden HarvestSharing is addictive. And seeing others smile happily receiving gifts from us is a priceless happiness. ; berry infused vinaigrette; parmesan; roasted nutstrayan rebloggedmissdeli in #hive-195469 • 11 months agoPumpkin & Banana Bread Slices Hello mammas and foodies 💓 This last week I oven-baked one big pumpkin (the last one left from last year) and we served it just like that. Oven-baked, glazed with brown…trayan rebloggedrem-steem in #hive-120586 • last yearFrom Jhal Chanachur Makha to Khicuri: Exploring the Vibrant Flavors of Bangladeshi Street Cuisine.Embarking on a culinary adventure in the bustling streets of Rangpur - Bangladesh, I stumbled upon a treasure trove of street food deltrayan rebloggedpapa-pepper in #hive-120586 • last yearSalt-Cured Cold-Smoked Venison "Pepperoni" PizzaAn amazing, DIY Homemade Pizza for sure! We've recently begun salt-curing meat, which is an interesting adventure and a huge step forward on our self-sufficient path full of…
