Needless to say, cream cheese is an ideal addition to minced meat patties. The only question I have is what is considered a spice on the other side of the Atlantic? Among other things, I miss the finely diced onions sautéed in butter, the garlic, and the thyme. Where are the mustard and paprika powder? Eggs would also have gone well with the minced meat. And anyway, everything is a bit stranger in Europe.😊