If you ever set foot in Hanoi - the capital of Vietnam, you cannot overlook indulging in one of the culinary symbols of this country - pho. And within the pho universe of Hanoi, there is a name that must be mentioned - Pho Ly Quoc Su.
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A 20-Year Culinary Cultural Heritage
Pho Ly Quoc Su is not just a culinary destination but also a part of Hanoi's culinary culture. It emerged more than 20 years ago, a result of the passion and research of the family of Mr. Lan and Mrs. Lan Anh - individuals with no culinary tradition but a deep passion and eagerness to learn. They crafted pho using traditional methods, avoiding the use of artificial sweeteners, allowing the natural sweetness from bones and meat to shine through.
Unquestionable Quality
Pho Ly Quoc Su is renowned for its undeniable quality. The broth in each bowl is the highlight, meticulously simmered from bones and meat, creating a rich, flavorful, and nutrient-rich essence. The pho noodles are soft but not mushy, eating with fresh beef pieces feels very delicious.
A Cultural Corner in a Bowl of Pho
But Pho Ly Quoc Su is not merely a place to enjoy food; it is also a cultural corner of Vietnam.Each bowl of pho not only represents flavor but also a story. Pho is the soul dish of Vietnam and this dish is always the pride of Vietnamese cuisine.
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