#reviewUnmoderated tagAll postsTrendingHotNewPromotedPayoutsneruel in #hive-120586 • 6 days agoMy Birthday at Route 79: The Secret Lies in Their Pork Ribs and Grill - Yaracuy [En-Es]On March 25th, to celebrate my 29th birthday, the plan was to visit a traditional Venezuelan restaurant called Route 79.florecitamejias in #hive-100067 • 5 days agoMy experience eating sushi in Caracas || en-esOn one occasion, I saw a post here from someone who recommended the best sushi in Bogotá; itbethyjade in #hive-100067 • yesterdayA New Place in Town [ESP/ENG]Hello, hello, internet people! How are you? Todaykhaiyoui in #review • 4 days ago[카일의 수다#863]봄나물 땅두릅봄이 오면 꼭 챙겨 먹는 나물 중 하나, 두릅! 늘 먹던 잎두릅 말고 이번엔 처음으로 땅두릅을 주문해봤다. 땅두릅은 나무에서 자라는 두릅이 아니라, 땅에서 올라오는 새순이라서 줄기가 더 굵고 식감이 살아있는 게 특징이라고 한다. 한방에서는khaiyoui in #food • 3 days ago[카일의 수다#865]무봤나 부산 물떡~오랜만에 부산 방문 목적은 지인들과의 만남 부대 앞에서 어느 오뎅바를 들어갔다. 코로나 이후로 오뎅바 찾기가 어려웠는데 역시 부산! 그리고 사장님이 물떡 필요하냐 물으신다~ 당근! 이른 여름이지만 밤이 되면 쌀쌀해지는 요즘 뜨끈한 물떡이 딱이지요. 살짝 벤 오뎅국물이 짭조롬하니 쫀독한 쌀떡의…khaiyoui in #food • 6 days ago[테이스팀#651]올해 첫 하모회 개시경남 고성 와서 드디어 하모 첫 개시! 날씨는 미쳤고, 바다는 그냥 그림 같고! 싱싱한 하모 한 젓가락 푹 떠서 야채와 고추장 얹어 한 깜 먹는데~ 아… 이래서 다들 여름에 하모 찾는구나 싶다. 부드럽고 쫄깃한 하모회에 새콤달콤한 초고추장, 신선한 야채와의 조화~ 달고 깔끔해서 계속 들어감~ 생양파 위에 올려 먹어도 양파의 알싸함과 잘 어울mairimmorales in #hive-108045 • 8 months ago [ESP/ENG] Comiendo comida china con mi familia en un sitio diferente / Eating Chinese food with my family in a different place Recipe - My ReviewHi Hive, For the last few weeks I have been in charge of preparing lunch and dinner for my wife and daughter. As for me, since I am currently follkapitalismus192 in #hive-120586 • last yearLachchi- Enjoying the Traditional DrinkTowards the end of the month of Ramadan, the biggest festival Eid is coming. After fasting for a whole month, everyone will join in the celebration of Eid. But the problem is…mujaffa279 in #hive-120586 • last yearSnack PotatoGood night everyone on this occasion I will share how to make sweet potato snacks. Materials used: As in the name of the food, the first thing to prepare is sweet potamujaffa322 in #hive-120586 • last yearPineapple NastarGood night everyone on this occasion I will share the recipe for how to make nastar cakes. MATERIALS : 👇 Prepare 200 grams of fine sifted flour 4 eggs, take the yellowclevelandwaldo in #hive-120586 • last yearBánh mì pho from Banh Meee 🔥 - Hartford, Connecticut - USABánh mì pho from Banh Meee 🔥 Hartford, Connecticut - USA It's a tclintonsol in #hive-120586 • last yearFlavors of Korea | Review - First PostHello everyone! I'd like to share this food which happened to be my favorite after eating it the very first time. After 8 hours of working, we're eating and spending a bit of…nla068 in #hive-105017 • last yearFood Sharing #226 - Kashiwa Yakiniku @ Crows Nest, Australia | Travelgirl 美食推介 - Kashiwa Yakiniku Hi Everyone/ 大家好, As a possible chance things will change with COVID in Sydney, we took the opportunity to go out for a quick lunch at Kashiwa Yakinku. We have been here once…huz314 in #waivio • 2 years agoReview: undefined, undefinedOEB Breakfast Co. Holy Crab Absolutely delightfu, flavourful and that perfect combo of soft and crunchy. Definitely order the potatoes!! 
