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RE: Bread and Pastry Production (Classic Ensaymada)

in Hive Food • last year

I love ensaymada, especially with monggo fillings. That must be really fun to make @rin-rin, hope you paired it with coffee afterwards🤭☺️

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         last year 

        yess it was fun to make! it wasn't really perfect but It's still delicious haha

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