Back when my friend José came for a visit all the way from Switzerland, he brought me some stories; but also some chocolate. It was of course Swiss chocolate.
For Venezuelans, this kind of chocolate is something that was a synonym for going to Margarita's Island. That was the place were you could find something called Toblerone. It is a chocolate that comes in pyramids. You break each piece to have a bite. It also comes in different flavors. Ranging from milk chocolate, to dark chocolate and white chocolate. The packaging is really nice too.
It was a tad expensive but it was the kind of fancy thing you could buy in a place that was tax free.
This chocolate was of a difference brand. However, it had a similar flavor. The flavor is the chocolate cover of popsicles. I don't know if I explain myself with this. It is sweet and chocolatey, but is has a very distinct flavor. It isn't the usual flavor you find in chocolate bars.
As you can also see a bit. The chocolate suffered from the effects of tropical weather. Milk chocolate is very susceptible to hot weather. Darker chocolates retain their shape without too much trouble.
But I don't want to complain about such a nice gift from an old friend. It was so good I finished the bar in one sitting. Just like it happens with Toblerone of you're not carefully pacing you bites. I guess that's the magic of Swiss chocolate.
- Photos 📷: Redmi Note 13
- Editing 🎬: Adobe Photoshop Lightroom.
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