Hello, how are you? I've been craving this dessert for about months now, and the only time I made it was on my birthday. Yes, my birthday was last week hehehe. The idea is we are supposed to eat outside, but I changed my mind. I'll cook for my birthday because going out to sing happy birthday isn't for me. I'd rather not celebrate it or just eat at home hahaha.
As I remembered, the one thing that triggered my love for Buko Pandan Jelly was when my mom's friend had a swimming get-together, and they took me with them as a photographer hahaha. One of my ninang (godmother) made that dessert, and I couldn't stop eating it after tasting it LOL, and of course I took some home with me hahaha. So yeah, I am going to show you how I make the Buko Pandan Jelly that my ninang made before.
Ingredients I Used:
Ingredients I Used:
- 12 cups of Water
- 2 Pack of Flavored Jelly Powder
- Buko Panda Flavor Essence
- Sugar
- All Purpose Cream
- Condense Milk
- Whole Kernel Corn
Let's Cook!
Let's Cook!
In a pot, I added 12 cups of water, and then I am going to add these two flavored jelly powders into the water, which is a buko panda flavor.
Make sure to add them in cold, normal water.
Before boiling them, make sure to mix them until well combined.
I added a drop of buko pandan essence.
And sugar for sweetness.
And then, after boiling, I added it into a bowl and let it sit until it turned into a jelly. To make the process faster, I put it into the ref for a few hours.
Now the jelly turns hard. I am going to scrape it using this coconut scraper, and you can do the block shape, but I prefer this one.
After scraping the first bowl, this is what it looks like.
I transfer the scraped jelly into a bigger bowl.
Then I added one all-purpose cream.
Mix everything well to incorporate each other.
Then I added condensed milk. It is up to you how sweet you want it to be.
Mix well.
After that, I added whole kernel corn along with the water in it.
Mix everything.
Then I added a drop of buko panda essence.
This is what it looks like after
Can't wait to eat it hehe.
I transferred it into smaller containers.
And then I like to put it inside the freezer. Happy eating. I did take a photo of me eating it.
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
