leannwithdoublen in #hive-100067 • 17 hours agoGinisang Munggo Beans with Fried PingkaHello, how are you? Everything we buy on the market is expensive now, so budgeting our weekly food is a pain inleannwithdoublen in #hive-100067 • 4 days agoTortang Talong with Sinangag for Our LunchHello, how are you? It has been a while since we ate tortang talong, just because people are not craving enough for ileannwithdoublen rebloggedstraykat in #hive-141359 • 15 days agoFound A Favorite Local Chinese RestaurantIt's always a joy to discover a new restaurant with good tasting foods! I've been seeing ads of Angkong Noodle House since last month and I used to pass by a branch in a nearby…leannwithdoublen in #hive-100067 • 22 days agoSisig Tofu My Own StyleHello, how are you? I am going to cook sisig tofu tonight for our dinner, which some reason, the market hasn'leannwithdoublen in #hive-100067 • 25 days agoLumpiang Shanghai for our LunchHello, how are you? It has been a while since I cooked Lumpiang Shanghai, and I was surprised when my mom askedleannwithdoublen in #hive-100067 • 27 days agoGinisang Munggo with Kangkong Leavesleannwithdoublen in #hive-100067 • 29 days agoGinisang Black Beans with Ampalaya LeavesHello, how are you? My family is craving black beans last week, but sometimes timing is not in the right timing, sleannwithdoublen in #hive-100067 • last monthCooking Blog: Ginataang Kalabasa with Fried Dried TawilisHello, how are you? Last month my bought tawilis fresh from Tagaytay and then a school gave her a big Kalabasaleannwithdoublen in #hive-100067 • last monthCooking Blog: Pinakbet for Our DinnerHello, how are you? My family is craving Pinakbet with Malunggay Pods in it, and I think this is the month that Malunggayleannwithdoublen in #hive-100067 • last monthGinisang Sardines with Egg For Our DinnerHello, how are you? Sardines with egg is one of the foods I always cook whenever I am too lazy toleannwithdoublen in #hive-100067 • last monthCooking Blog: GInisang UpoHello, how are you? I remembleannwithdoublen in #hive-141359 • last monthIt Is Enough for Brunch? Toasted Bread and Egg, Fast and Easy to CookHello, how are you? Whenever I am alone,leannwithdoublen in #hive-141359 • last monthCooking Blog: Pork Pochero with alot of VeggiesHello, how are you? I saw qurator have this week challenge Hive Top Chef competition topic is Colorleannwithdoublen in #hive-141359 • last monthCooking Blog: Sarciadong Galunggong for Our LunchHello, how are you? I need to reset my sleeping schedule, I get sick easily, and my eyes are getting deep aleannwithdoublen in #hive-141359 • 2 months agoCooking Blog: Pork Ribs Adobo with Potatoes, Bell Pepper and CarrotsHello, how are you? It has been a while since I tasted pork ribs, and I cannot imagine what it tastes like again LOleannwithdoublen in #hive-141359 • 2 months agoCooking Blog: Paksiw na Bangus and Papait with Alamang at KamatisHello, how are you? My parents really like Paksiw na bangusleannwithdoublen in #hive-141359 • 2 months agoCooking Blog: Chopsuey For Our Dinner!Hello, how are you? It has been a while since I ate Chopsuey. My mom miraculously bought the ingredients, and she eveleannwithdoublen in #hive-141359 • 2 months agoCooking Blog: Chicken Afritada For Our DinnerHello, how are you? So whenever I cook chicken, they always request me to cook adobo, but this time I am theleannwithdoublen rebloggedstraykat in #hive-141359 • 2 months agoI Almost Failed Making A Puto Cake (Yes, It's Called Puto)First of all, greetings to our Spanish-speaking amigos and amigas on Hive! Puto is a sweet delicacy here in my country, Philippines. Lol. Few weeks before the holidays last year, Ileannwithdoublen in #hive-141359 • 2 months agoGinisang Sitaw and Dahon ng Saluyot and Fried TilapiaHello, how are you? I figured it out recently that Dahon ng Salu
