leannwithdoublen in #hive-100067 • 10 days agoHow I Make My Favorite Dessert, Buko Pandan JellyHello, how are you? I've been craving this dessert for about months now, and the only time I made it was onleannwithdoublen in #hive-100067 • 12 days agoCooking Blog: Adobong Labong (Bamboo Shoot) For Our Lunch Hello, how are you? I didn't like labong (bamboo shoot) before, but after I learned the right waleannwithdoublen in #hive-100067 • 14 days agoCooking Blog: Pinakbet For Our Lunch Hello, how are you? Whenever we ate a straight day of meat dishes, we always washed those meats away with a vegetableannwithdoublen in #hive-100067 • 16 days agoCooking Blog: Adobong Manok For Our Lunch Hello, how are you? The heat this afternoon is no joke because it is not like a few days ago, you don't need to turleannwithdoublen in #hive-100067 • 21 days agoCooking Blog: Sisig Tofu For Our Lunch Hello, how are you? Tofu is always sold out when my mom does her weekly market, and I feel bad that my cousin is cravinleannwithdoublen in #hive-100067 • 22 days agoCooking Blog: Pinakbet For Our LunchHello, how are you? It has been a while since I posted a cooking blog, and to be honest, I didn’t cook that much last mleannwithdoublen in #hive-100067 • last monthAdobong Pusit For Our LunchHello, how are you? Whenever my mom bought squid, I really liked to cook it adobo, that's the best method to cook itleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Ginisang Munggo For Our LunchHello, how are you? When they say Friday is Ginisang Munggo day, people mean it, but sometimes we eat it on Saturdleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Giniling Na Baboy For Our LunchHello, how are you? The heat index today is diabolical, like 47 Celsius, are you serious? So before I go coleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Pinakbet For Our LunchHello, how are you? When I tell you we ate pinakbet once a week, I am not kidding because tleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Chop Suey For Our Lunch Hello, how are you? Chop Suey is one of the dishes that made me like eating vegetables. That’s howleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Adobong Manok One Of My Favorite FoodHello, how are you? Do you prefer manok(chicken) or baboy(pork) when cooking adobo? Mine is mostleannwithdoublen in #hive-100067 • 2 months agoCookCooking Blog: Adobong Chicken Feet For Our Lunch. It Is Been A While Since We Ate One.Chicken feet used to weird me out as a kid. I was talking to myself, "Who in their right mind would eat thatleannwithdoublen in #hive-100067 • 2 months agoPinakbet For Our LunchHello, how are you? It has been a while since we ate pinakbet, so I was surprised when I saw that my mom bought pinakleannwithdoublen in #hive-100067 • 3 months agoButtered Shrimp And Boiled Eggs For Our LunchHello, how are you? Whenever we still have a lot of leftover food from last night, I always just add another dish toleannwithdoublen in #hive-100067 • 3 months agoTortang Talong and Fried Burger Patties For Our LunchHello, how are you? The suffering days are yet to stop, but in a week, for a moment, LOL. The heat is so unbearableleannwithdoublen in #hive-100067 • 3 months agoGinisang Malunggay Pods With Fried Moon Fish For LunchHello, how are you? I rarely cooked this past week. It is always my brother, and sometimes I forget to document itleannwithdoublen in #hive-100067 • 3 months agoCooking Blog: GInisang Malunggay Pods For Our LunchHello, how are you? Wheneleannwithdoublen in #hive-100067 • 3 months agoGarlic Buttered Shrimp With Boiled EggsHello, how are you? My head hurts from our grocery trip earlier, for our Baguio trip tomorrow. I just finished packing theleannwithdoublen in #hive-100067 • 3 months agoGinisang na Dahon ng Saluyot Bulaklak ng Kalabasa and Fried BangusHello, how are you? I don't like Ginisang na saluyot and dahon ng kalabasa before, because of the slimy texture afte
