Sisig Tofu My Own Style

Hello, how are you? I am going to cook sisig tofu tonight for our dinner, which some reason, the market hasn't had for a long time, so everybody is craving for it. And they're so excited for me to cook it, and I like to experiment with different ingredients sometimes, and I guess I am going to stick to this recipe from now on.

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Ingredients I Used:

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Let's Cook!

In a bowl, I added the crispy fry, just about a tablespoon, to make our breading. If you don't have this, you can use cornstarch. I ran out of it, so I use alternatives.

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And then I added about 3 tablespoons of water and mixed it, and then I added that mixture into the tofu that will serve as to make the dry breading stick to the tofu.

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Pour the breading mix into a dry bowl, and then coat the tofu with it.

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In a hot pan, I added about half a cup of cooking oil.

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Fry them until golden brown or until they are crispy. And then set it aside.

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Then I reduced the oil in the pan, and then I cracked two eggs into the pan.

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Scramble it until it is completely cooked, and then set it aside for later.

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On the same pan, I added the garlic, red onion, and green chilis cook them until the aroma came out.

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Then I added this can of tuna.

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Then I added 1 tablespoon of butter for extra flavor, and then I cooked it until the moist are all evaporated.

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After that, I added the tofu and egg I set aside earlier.

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Then season it with 3 tablespoons of oyster sauce.

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1/4 teaspoon of all-in-one seasoning.

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And a dash of ground pepper.

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And then a teaspoon of sesame oil mixes them all together.

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Then, after that, I garnish it with fresh-cut red onion for extra flavor.

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Serve hot and plated!

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Happy eating, everybody!

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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