Corned Beef with Fried Eggplant: My Simple & Tasty Dinner

Hello, wonderful foodies of Hive!🌷
‎
‎How are you all doing today?
‎
‎Let me share with you what I cooked for dinner last Sunday... A simple and easy to make.
‎
‎I decided to put together corned beef and fried eggplant.
‎
‎It’s a humble dish that tastes incredibly good and pairs perfectly with hot steamed rice.
‎
‎If you love simple home-cooked meals, you’re going to love this one!
‎
‎Ingredients:
‎

‎• 1 can corned beef (around 150g)
‎• 1 medium eggplant, chopped
‎• 4 cloves garlic, chopped
‎• 1 small red onion, sliced
‎• 2–3 tablespoons cooking oil
‎• Salt and pepper to taste
‎
‎Let's cook!
‎


‎
‎First, I washed the eggplants well and sliced them into whatever shape you prefer. I heated the oil in a pan, then fried the eggplant pieces until they turned soft and light brown on both sides. Once cooked, I set them aside on a plate.
‎

‎
‎In the same pan... I left a little oil for extra flavor, then sautéed the garlic and onion until they became soft and clear.
‎

‎
‎Next, I poured in the corned beef and mixed it well with the onions and garlic. If you want it a bit saucy, you can add a small splash of water here. I let it cook for about 3–5 minutes, stirring occasionally, until it was heated through.
‎

‎
‎Then I seasoned it with a little salt and pepper to taste.
‎

‎After that, I placed the fried eggplant back into the pan with the corned beef, tossed them gently together so the flavors blend, and let them cook for just 1 more minute.
‎
‎And that’s it! ✨
‎
‎Transfer everything to a plate, serve hot with fluffy rice, and you have yourself a perfect dinner.
‎


‎
‎Have you ever tried combining corned beef and eggplant before? Or do you have your own simple corned beef recipe? Let’s swap ideas and enjoy good food together. 🫰🏻❤️
‎
‎Until my next home cooking...
‎
‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
‎
‎All images used in this post are my own unless stated otherwise.
‎