Hello, wonderful foodies of Hive!🌷
How are you all doing today?
Let me share with you what I cooked for dinner last Sunday... A simple and easy to make.
I decided to put together corned beef and fried eggplant.
It’s a humble dish that tastes incredibly good and pairs perfectly with hot steamed rice.
If you love simple home-cooked meals, you’re going to love this one!
Ingredients:
• 1 can corned beef (around 150g)
• 1 medium eggplant, chopped
• 4 cloves garlic, chopped
• 1 small red onion, sliced
• 2–3 tablespoons cooking oil
• Salt and pepper to taste
Let's cook!
First, I washed the eggplants well and sliced them into whatever shape you prefer. I heated the oil in a pan, then fried the eggplant pieces until they turned soft and light brown on both sides. Once cooked, I set them aside on a plate.
In the same pan... I left a little oil for extra flavor, then sautéed the garlic and onion until they became soft and clear.
Next, I poured in the corned beef and mixed it well with the onions and garlic. If you want it a bit saucy, you can add a small splash of water here. I let it cook for about 3–5 minutes, stirring occasionally, until it was heated through.
Then I seasoned it with a little salt and pepper to taste.
After that, I placed the fried eggplant back into the pan with the corned beef, tossed them gently together so the flavors blend, and let them cook for just 1 more minute.
And that’s it! ✨
Transfer everything to a plate, serve hot with fluffy rice, and you have yourself a perfect dinner.
Have you ever tried combining corned beef and eggplant before? Or do you have your own simple corned beef recipe? Let’s swap ideas and enjoy good food together. 🫰🏻❤️
Until my next home cooking...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
All images used in this post are my own unless stated otherwise.
