Creamy Tofu Sisig: Easy Mix Method

Hello, lovely foodies here in the Hive Food Community! 🫰🏻🥰🫰🏻
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‎In my hubby's recent post, we visited my brother’s new house. There, he made us a tofu sisig, and I told myself that I have to make this at home. 😍
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‎It was so creamy, tasty, and full of flavor, way better than I expected. I couldn’t stop thinking about it, so I decided to copy his recipe and make it for my family too. 😋😍
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‎Ingredients:
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‎• 4 blocks tofu
‎• 5 tablespoons mayonnaise
‎• 1 small can liver spread
‎• 2 medium red onions
‎• 2 calamansi
‎• 1 large red chili
‎• 1 1/2 tablespoons soy sauce
‎• 1/2 teaspoon salt & black pepper
‎• cooking oil
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‎Let's cook!
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‎First, I heated some cooking oil in my pan, enough to fry the tofu well. When the oil was hot enough, I dropped the tofu pieces in and fried them until they turned light golden brown and got a little crisp on the outside. I didn’t overcook them, just enough so they wouldn’t break easily. Once done, I took them out and set them aside for later.
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‎While the tofu cooled a little, I got a separate clean bowl and prepared all the ingredients for the special sauce. I scooped the liver spread and put all of it into the bowl, then added mayonnaise. Then I squeezed calamansi, added soy sauce, and sprinkled a little salt and ground black pepper. I mixed everything really well until it became smooth, thick, and evenly blended.
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‎Next, I took the fried tofu and put all the chopped red onion right on top of it. The onion adds a nice fresh crunch and mild sweetness that goes perfectly with the tofu. Then I poured all the creamy sauce I just made over the tofu and onions. I mixed everything gently, making sure every piece got coated nicely with the sauce.
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‎Now because we have kids at home, I just sliced the big red chili into thin pieces, but I did NOT mix it into the sisig. I just sprinkled and arranged all the chili slices right on top of the finished dish. This way, the kids can enjoy their serving without any spice.
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‎And that’s it! Just simple mixing, and we already had this delicious tofu sisig ready to eat.
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‎Until my next recipe...
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‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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‎All images used in this post are my own unless stated otherwise.
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