Hi bloggers and food lovers. How are you? Have a great weekend. My flu still hasn't gone away, so I cooked this dish, which is comforting, easy to make, and doesn't require many ingredients. Okay, let's get started.
Ingredients:
- 1 egg tofu
- 2 eggs
- a handful of corn kernels
- 1 clove of red onion
- 2 cloves of garlic
- 1/2 spring onion
- a little onion
- a little vegetable oil
- sesame oil
- cornstarch
- broccoli
- 850 ml water
- pepper
- salt
- bouillon powder
Steps:
- Clean the vegetables and other ingredients
- Chop the shallot, garlic, and onion
- Cut the egg tofu into pieces and coat with cornstarch
Fry the egg tofu until browned
Remove and drain
- Add a little oil to the pan
- Sauté the onion, garlic, spring onion stalks, and shallots until fragrant
- Add the corn and sauté briefly
- Add water
- Crack 2 eggs and beat them
Once the water starts boiling, gradually add the beaten eggs
Stir briefly
- Add the fried egg tofu and broccoli
Add sesame oil, pepper, salt, and bouillon powder seasoning
Stir briefly, then turn off the heat
- Egg Tofu Broccoli Soup is ready to serve
