riyat rebloggedbleujay in #photgraphy • 18 hours agoPrinciple for Today.....presented by BleujayPrinciple/Timeless Truth:....'An organisation is no stronger than its weakest link.' . . . ... Original Photography by Bleujay... . . . . .riyat rebloggedninaeatshere in #hive-106258 • 11 days agoRoad to HiveFest, let’s eat here toghether![Eng][Esp]riyat rebloggedpeter.goki in #hive-151327 • 16 days agoFungi Friday and crispy toast with mushroom sauce.Today's post will be all about mushrooms and cooking. Last week, I described my trip, which I took after a long absence from the forest. The weather conditions were poor. It was…riyat rebloggedmelinda010100 in #hive-125125 • 17 days agoA little comfort foodShepherd's Pie is traditionally made with ground lamb (or mutton), and Cottage Pie is traditionally made with ground beef, but no matter what you call it, it was historically a…riyat rebloggedninaeatshere in #hive-187719 • 24 days agoA fancy Break for a #BeerSaturday [Eng][Spa]This is my entry for this week's #BeerSaturday 430 If you want to be part of it, share at least three pictures of a beer and write a post about it +info: The #BeerSaturday…riyat rebloggedlauramica in #hive-100067 • 3 months agoHive Food - Using bread to make pudding: the perfect way to recycle and improve the hostel breakfast. / Usando pan para hacer budín: la manera ideal de reciclar y mejorar el desayuno en el hostel. 😃❤️The "bad" thing about people knowing you like to cook a bit is that they'll ask you to do it more often. Luckily, this wasn't a problem for me, as I found cooking for quite a few…riyat rebloggedlauramica in #hive-100067 • 3 months agoHive Food - Zingarella recipe to share at the hostel: a sponge cake and flan dessert at the same time. / Receta de zingarella para compartir en el hostel: un postre de bizcochuelo y flan al mismo tiempo. 😃❤️Bad weather in Ushuaia could ruin my trekking afternoons, but they were the perfect setting for spending time in the kitchen. Evenings were also the time when there weren't as…riyat rebloggedlauramica in #hive-100067 • 3 months agoHive Food - Chicken, ketchup, cream, rice and fries: lunch with a Brazilian and his curious recipe. / Pollo, ketchup, crema, arroz y papas fritas: almorzando con un brasilero y su curiosa receta. 😃❤️One of the things I like most about hostel life and meeting people from all over the world is having the chance to try some of the typical dishes of their countries. In general…riyat rebloggedlauramica in #hive-178265 • 4 months agoDaily Blog - Pizza Party Day at the hostel in Ushuaia: organising mini-events with guests is really fun. / Día de Pizza Party en el hostel de Ushuaia: organizar mini eventos con los huéspedes es entretenido. 😃❤️On one of those days when my desire to cook and socialise was very high, I came up with the idea of having a communal dinner at the hostel. Since I learned how to make homemade…riyat rebloggedlauramica in #hive-100067 • 4 months agoHive Food - All 29 we eat gnocchi: halfway through my annual challenge to cook them once a month. / Todos los 29 comemos ñoquis: a mitad de camino de mi desafío anual de cocinarlos una vez por mes. 😃❤️After making a pass at cooking and identifying that there are some things I like to cook, our relationship improved a lot. Life in the hostel also contributed to that, because…riyat rebloggedlauramica in #hive-178265 • 4 months agoDaily Blog - Finding the perfect balance between hostel life with food all the time and healthy living. / Encontrando el equilibrio perfecto entre la vida de hostel con comida todo el tiempo y la vida sana. 😃❤️If you like people and shared experiences with strangers, spending your days in a hostel can be very interesting. But after living in a place like this for a long time, it is…riyat rebloggedscrooger in #qurator • 5 months agoTrying a Japanese/Korean fusion multi-course meal, DELICIOUS!Living in South Korea and eating dinners with the family can sometimes become a little boring. We normally try to find new restaurants or different locations to eat our food, but thiriyat rebloggedlauramica in #hive-100067 • 5 months agoHive Food - Trying to make homemade pasta: it did its job of making me not hungry. / Intentando hacer pasta casera: cumplió bien su función de dejarme sin hambre. 😃❤️I often say that I don't like cooking that much, but when I think about it I realise that this is not the case. I like to cook, I just don't like to do it so often. That's why I…riyat rebloggedlauramica in #hive-100067 • 5 months agoHive Food - The first time trying crab: I'm not sure if I liked it but I ate it anyway. / La primera vez probando cangrejo: no estoy segura de si me gustó pero igual lo comí. 😃❤️I decided to study Food Engineering because I was (and am) interested in how the food we eat every day is made. This curiosity continues to this day, as new foods or innovative…riyat rebloggedninaeatshere in #hive-118864 • 5 months agoInvitación: Madrid Hive Meetup | 22-05-2025 [Esp][Eng]Click here to read it in Englishriyat rebloggedninaeatshere in #hive-148309 • 5 months agoHCD Graz through Food: Catering Day 2 | [Eng][Esp]Venue catering Creation of Mr. @reiseamateur & family SPACELEND, Neubaugasse, 24. Graz, Austria [//]:# (!worldmappin 47.07755 lariyat rebloggedninaeatshere in #hive-148309 • 6 months agoHCD Graz through Food: Catering Day 1 | [Eng][Esp]Venue catering Creation of Mr. @reiseamateur & family SPACELEND, Neubaugasse, 24. Graz, Austria [//]:# (!worldmappin 47.07755 lariyat rebloggedninaeatshere in #hive-148309 • 6 months ago3 Goldene Kugeln: HCD Graz opening dinner | [Eng][Esp]3 Goldene Kugeln Traditional Austrian Food Heinrichstraße, 18.Graz, Austria [//]:# (!worldmappin 47.07855 lat 15.44645 long d3scriyat rebloggedlauramica in #hive-163772 • 6 months agoChile - Second day of sailing in Chile: discovering what a fjord is by being in it and eating all the time. / Segundo día de navegación en Chile: descubriendo qué es un fiordo estando en él y comiendo todo el tiempo. 😃❤️Having driven more than 250 km from Punta Arenas to Puerto Natales and exploring the city in the afternoon had left us so tired that our first night on the ferry to Puerto Yungay…riyat rebloggeddanielwong in #hive-125125 • 7 months agoFOODlog #1335: Penang PopiahPopiah time! This is a Hokkie-style popiah recipe that's passed down to me on my maternal side of the family from my great grandmother. Possible even before that but that's as…
