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RE: Fresh Catch of Dilis (Anchovy) in the Market and Making Crispy Tortang Dilis for the Fam!

in Hive Food3 days ago

You really did a great job. It looks so crispy and crunchy. I appreciate the way you explained your post so well.

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Thankssss, it's really crispy, that's why its best if you eat it immediately. Hehe