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RE: Extrañaba las Costillas BBQ | Matando un antojo [SPA/ENG]

in Hive Food • last year

I used to make bbq chicken wings with a recipe I got on the internet, in addition to the ingredients you mention, I added a little vinegar and pepper to have that acid and spicy touch.

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         last year 

        Yeah a touch of acid is a good choice to level out the sweetness

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