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RE: 「今日小厨」肉松吐司

in HIVE CN 中文社区8 months ago

真棒呀,哪天我也试试, 不过我就是懒的弄出手套膜😂 厉害👍👍👍

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谢谢美女😘
夏天做面包注意面温,和面桶冰冰,如果手揉酵母可以后加,以免温度升高发酵了哈哈