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RE: 南瓜包子

in HIVE CN 中文社区 • 10 months ago

酵母一定要加购量，我以前经常加的少，总也发不起来。
加点点盐，一点点白糖，水温要热一点，不烫死酵母就行。
做到这些，发起来基本没问题。

10 months ago in HIVE CN 中文社区 by
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