Hi Everyone,
Hubby was in Japan recently for a short trip while I stayed back to look after the kids. He went to the countryside and came across a restaurant well known for its raw chicken dishes. Restaurants in these small towns are tiny but cosy.
The menu is all hand drawn, super cute! Hubby ordered a variety of dishes like fried dishes, fish and of course raw chicken. I told him don't eat too much in case his body can't deal with it and I'm not there so in case he gets sick, nobody is there to help. The chicken did look very good but thinking about the raw meat, I am a bit scared. I haven't had it before and I'm not sure if I will want to try it.
Hubby ordered too much food but eventually finished it except for the raw chicken. He said it was extremely tasty and didn't feel like it was uncooked. The seasoning was top-notch, no wonder it is a speciality at the restaurant. On a Tuesday night, the restaurant was full and people were lining up to get in.
老公最近一個人在日本旅行，而我就留下來照顧孩子。他去了一個鄉川，偶然發現一家以生雞肉出名的餐廳。這些小鎮的餐廳雖小但很坐得舒適。
菜單都是手繪的，超可愛！老公點了各式各樣的菜，炸肉、魚，當然還有生雞肉。我告訴他不要吃太多，害怕他的身體無法承受，而且我不在場，萬一他生病了，沒有人可以照顧他。雞肉看起來確實不錯，但一想到是生肉，就有點害怕。我以前沒吃過，未來都不知道會不會嘗試。
老公點了太多的菜，但最後除了生雞肉之外都吃完了。他說非常雞肉好吃，而且感覺不像是生的。調味料都很入味，難怪是餐廳的招牌菜。當天是週二晚上，餐廳爆滿，人們排隊等候，都可以看到這個餐廳真是很受當地人歡迎.
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