akipponn in #hive-109139 • 4 days agoDelicious Ways to Enjoy Carrot Tops and Other Root Vegetable Greens / にんじんや根菜の葉っぱのおいしい食べ方At markets in Germany, when you buy carrots, kohlrabi, or turnips with the leaves still attached, the vendor often asks iakipponn in #hive-120505 • 6 days ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive,akipponn in #hive-109139 • 11 days agoSoup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダーThese past few days, I’ve been feeling a little low. The sun has been shining in a spring-like way, but the air in Germanakipponn rebloggedshanibeer in #hive-109139 • last monthRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • 26 days agoSoup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデPortugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of theakipponn in #hive-109139 • last monthPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • last monthSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-106316 • last monthHow to Enjoy Delicious Food While Traveling Without Overeating / ご飯大好きな私が辿り着いた、旅で食べすぎない3つの方法When you're traveling and surrounded by amazing local food, do you ever find yourself overeating? I love traveling and eating, and every time I visit a new place, I enjoy trying…akipponn in #hive-187719 • last monthCheers to Beer Saturday #400 with Clausthaler / 大好きなノンアルビールで400回目のビアサタデーに乾杯！Hello beer friends, here is my post to @detlev's weekly Beer Saturday #400! Yeah, it's 400th Beer Saturday! Thanks a lot for hosting the fun challenge for that long, almost 8…akipponn in #hive-109139 • last monthWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-163772 • last monthOut to Lunch - Experience Stylish Modern Japanese Food and Design in Porto / Out to Lunch - ポルトで楽しむ日本の食とデザインMy friend's friend couple from my Berlin days run a Japanese restaurant and design shop called Out to Lunch in Porto. The sakipponn in #hive-187719 • 2 months agoBeer Saturday #399 - Beer Diary in Portugal / ポルトガル・ビール日記Hello beer friends, here is my post to @detlev's weekly Beer Saturday #399 🍺 Thanks a lot for hosting the fun challenge! The #BeerSaturday Challenge - Week 399 When it…akipponn in #hive-163772 • 2 months agoVista Alegre Porto, Place to Meet Portuguese Fine Tableware / ポルトガルの美しいテーブルウェアVista Alegreのポルト店During my stay in Portugal, I have seen Vista Alegre tableware used in many restaurants and cafes. Vista Alegre On the first day of my stay,akipponn in #hive-109139 • 2 months agoExploring Port Wine in Porto / ポルトで味わうポートワインI’m in Portugal 🇵🇹 My first stop is Porto, so of course, I couldn’t miss the opportunity to enjoy some Port wine. Produced in the Douro Valley of Portugal, Port wine is a…akipponn in #hive-163772 • 2 months agoConga - Place to Enjoy Porto Sandwich "Bifana" Among Locals / ポルトガルの牛丼なビファーナを食べるならCongaでWhenever I travel, food is always one of the things I look forward to the most. Before leaving, I read books, did some research on what looked delicious, asked friends who had…akipponn in #hive-109139 • 2 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-194913 • 2 months agoMy Favorite Recent Photos and New Challenges / 最近気に入っている写真と新しいチャレンジI still take most of my photos within a 5-meter radius of my kitchen and the balcony connected to it. I think I'm slowly getting better at it! Here are some of my favorite recent…akipponn in #hive-109139 • 2 months ago Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使うLast year, a friend brought me a book from Japan: *[Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usaakipponn in #hive-180164 • 2 months agoRachel Roddy's "An A-Z of Pasta" - Breaking the Pasta Routine with Joy / パスタのマンネリを打破するRachel Roddy 著『An A-Z of Pasta』English Translation: Review of An A-Z of Pasta by Rachel Roddy Do you like pasta? In our Japanese-German household, pastaakipponn in #hive-109139 • 2 months agoVeganuary 2025 Week Five: Completing Veganuary / ヴェガニュアリー2025 - 5週目の記録Last week, I successfully completed Veganuary! There were a few small exceptions, such as a New Year's gathering, but for
