akipponn rebloggedmonster.factory in #hive-158694 • 8 days agoYogurt Monsters [EN/DE]This was my breakfast today: yogurt colored with natural purple and blue colorings. The other yogurt is with fig and walnutakipponn in #hive-120505 • 12 days agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, thakipponn in #hive-109139 • 13 days agoSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn in #hive-109139 • 16 days agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,akipponn in #hive-120505 • 20 days agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn in #hive-109139 • 25 days agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 27 days agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the firstakipponn in #hive-109139 • last monthEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn rebloggedqurator in #qurator • last monthQurator's: Hive Top Chef! | Favorite DinnerWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Toakipponn in #hive-109139 • last monthKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 2 months agoGarden to Table #05 Green Apples / 庭から食卓へ #05 青りんごSince this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…akipponn in #hive-109139 • 2 months agoGarden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリーSince this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there arakipponn in #hive-109139 • 2 months agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • 2 months agoGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—theakipponn rebloggedqurator in #qurator • 2 months agoQurator's: Hive Top Chef! | BeansWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Toakipponn in #hive-109139 • 2 months agoTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-196233 • 2 months agoMilchreis Mess in Kitchen Grimm / グリム童話な台所の大惨事Back in May, I bought a cookbook called Deutschland vegetarisch and thought, “Since I live in Germany, it might be niceakipponn in #hive-109139 • 2 months agoThe Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみDuring the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myselfakipponn in #hive-109139 • 2 months agoTuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタンLately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…akipponn in #hive-109139 • 3 months agoGarden to Table #02 Berrie / 庭から食卓へ #02 ベリーToday, the heat has eased a little, but it's still summer in Germany—and it means berry season! We've already been harvesting strawberries and redcurrants from the balcony, but…
