akipponn in #hive-109139 • 2 days agoBitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデーIt’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, takipponn rebloggedninaeatshere in #hive-148309 • 10 days agoHCD Graz through Food: Catering Day 2 | [Eng][Esp]Venue catering Creation of Mr. @reiseamateur & family SPACELEND, Neubaugasse, 24. Graz, Austria [//]:# (!worldmappin 47.07755 laakipponn in #hive-109139 • 4 days agoLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz boughtakipponn in #hive-109139 • 22 days agoMaking Onigiri at Hive Creators Day / Hive Creators DayでおにぎりSince the day before yesterday, I’ve been in Graz, Austria for @buzzparty’s Hive Creators Day. I wanted to introduce thisakipponn in #hive-163772 • last monthIn Munich, too — design and food / ミュンヘンでもデザインと食I arrived in Munich yesterday. While I’m here, I find myself skipping most of the sightseeing and instead peeking into the same kinds of shops I visit whenever I go to Berlin —…akipponn in #hive-152524 • last monthBrewing Coffee with Ground Cinnamon Blossoms / シナモンの花とともに挽いていれるコーヒーI thought this was the perfect title and topic to share on Cinnamon Cup Coffee. Last year, my daughter and my favorite spice vendor had a booth at the Christmas market. My…akipponn in #hive-109139 • last monthMy First Outdoor Cooking Experience / 初めてのアウトドアクッキングLast weekend, I finally tried my very first outdoor cooking . For years, I had dreamed of it—ever since I started following @aitommylr and her inspiring camping and camp…akipponn in #hive-109139 • last monthMaking sushi more casualy and playfuly / ストリートフードだった寿司をもっと適当に楽しく作るLast week, my daughter said she wanted to bring sushi for a school field trip. I made kid-friendly sushi rolls with avocaakipponn in #hive-109139 • last monthDelicious Ways to Enjoy Carrot Tops and Other Root Vegetable Greens / にんじんや根菜の葉っぱのおいしい食べ方At markets in Germany, when you buy carrots, kohlrabi, or turnips with the leaves still attached, the vendor often asks iakipponn in #hive-120505 • 2 months ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive,akipponn in #hive-109139 • 2 months agoSoup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダーThese past few days, I’ve been feeling a little low. The sun has been shining in a spring-like way, but the air in Germanakipponn rebloggedshanibeer in #hive-109139 • 2 months agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • 2 months agoSoup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデPortugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of theakipponn in #hive-109139 • 2 months agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • 2 months agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-106316 • 3 months agoHow to Enjoy Delicious Food While Traveling Without Overeating / ご飯大好きな私が辿り着いた、旅で食べすぎない3つの方法When you're traveling and surrounded by amazing local food, do you ever find yourself overeating? I love traveling and eating, and every time I visit a new place, I enjoy trying…akipponn in #hive-187719 • 3 months agoCheers to Beer Saturday #400 with Clausthaler / 大好きなノンアルビールで400回目のビアサタデーに乾杯！Hello beer friends, here is my post to @detlev's weekly Beer Saturday #400! Yeah, it's 400th Beer Saturday! Thanks a lot for hosting the fun challenge for that long, almost 8…akipponn in #hive-109139 • 3 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-163772 • 3 months agoOut to Lunch - Experience Stylish Modern Japanese Food and Design in Porto / Out to Lunch - ポルトで楽しむ日本の食とデザインMy friend's friend couple from my Berlin days run a Japanese restaurant and design shop called Out to Lunch in Porto. The sakipponn in #hive-187719 • 3 months agoBeer Saturday #399 - Beer Diary in Portugal / ポルトガル・ビール日記Hello beer friends, here is my post to @detlev's weekly Beer Saturday #399 🍺 Thanks a lot for hosting the fun challenge! The #BeerSaturday Challenge - Week 399 When it…
