akipponn in #hive-109139 • 9 days agoMy Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディアI’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I beakipponn in #hive-109139 • 14 days agoOne Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリーFor me, January is the month of Veganuary, a time to spend the whole month as a vegan. Today marks the beginning of thakipponn in #hive-194913 • 17 days agoMy Recent Favorite Photos / 最近撮ったお気に入りの写真I want to improve my skills in photographing food and plants, so I’ve been consciously practicing photography by using my Sony camera instead of my iPhone in the kitchen and on…akipponn in #hive-120505 • 18 days agoHappy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございますWe started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carriedakipponn in #hive-178265 • 19 days ago2025 - A Year of Making, Moving, and Playing / 作って、旅して、遊んだ2025年This year was a year of moving a lot, making a lot, and playing a lot. On Hive, it felt the same. I joined Creator Days by @buzzparty in May, @hivefest in October, and…akipponn in #hive-178265 • 21 days agoA Year of Furikake / ふりかけの年Today, I spent morning time writing a text and selecting photos for a contribution to an American project called *Becoakipponn in #hive-109139 • last monthSoup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is aakipponn in #hive-109139 • last monthMy Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolakipponn in #hive-109139 • 2 months agoTraveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻くExploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough to make four…akipponn rebloggedmipiano in #hive-148309 • 2 months agoBlending chocolate, music, quiz and board games into one dayDo you know how to describe a developer meeting, a chocolate-making workshop, a jam session, playing a Hive quiz, making sushi, hanging arounakipponn in #hive-148309 • 2 months agoCacao WS at Kingdom, Tastiest Cocoa in My Life / カカオ豆から作る人生で一番おいしかったココアDuring @hivebeecon at Kingdom (@krolestwo) in Krakow, two workshops took place. One of them was a cacao workshop using cacao beans from @mcsamm in Ghana — you may know him from…akipponn in #hive-148309 • 2 months agoBack to Kraków After 7 Years for HiveBeeCon! / 来週末はHiveBeeConでクラコフへNext weekend, @hivebeecon will take place in Kraków, Poland. [HiveBeeCon² — 14–16 November, Kraków](akipponn in #hive-120505 • 2 months agoBasic Sourdough Bread Recipe / 基本のサワードウのパンのレシピThe other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's gooakipponn in #hive-109139 • 3 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-180164 • 3 months ago"We Are What We Eat", my conclusion in Malaysia / マレーシアで見えた幸せな食べ方About a month ago, at the end of September, I participated in Terra Madre Americas in Sacramento, California, hosted byakipponn in #hive-106258 • 3 months agoFarewell Dinner, a Super Exciting Project / 最終日のディナーとそこで知ったおもしろいプロジェクトThis year, we had a seated dinner at Bijan Bar & Restaurant on the final day. This post is not only about the delicious food, but also about a project that aims to make HBD…akipponn in #hive-106258 • 3 months agoHive Fest Conference Days / Hive FestのカンファレンスデーThis year, the first day was a closed conference day, and the second day was @ChainCulture, a collaboration event with takipponn in #hive-109139 • 3 months agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…akipponn rebloggedmonster.factory in #hive-158694 • 4 months agoYogurt Monsters [EN/DE]This was my breakfast today: yogurt colored with natural purple and blue colorings. The other yogurt is with fig and walnutakipponn in #hive-120505 • 4 months agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, th
