akipponn in #hive-109139 • 10 days agoSoup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is aakipponn in #hive-109139 • 14 days agoMy Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolakipponn in #hive-109139 • last monthTraveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻くExploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough to make four…akipponn rebloggedmipiano in #hive-148309 • last monthBlending chocolate, music, quiz and board games into one dayDo you know how to describe a developer meeting, a chocolate-making workshop, a jam session, playing a Hive quiz, making sushi, hanging arounakipponn in #hive-148309 • last monthCacao WS at Kingdom, Tastiest Cocoa in My Life / カカオ豆から作る人生で一番おいしかったココアDuring @hivebeecon at Kingdom (@krolestwo) in Krakow, two workshops took place. One of them was a cacao workshop using cacao beans from @mcsamm in Ghana — you may know him from…akipponn in #hive-148309 • 2 months agoBack to Kraków After 7 Years for HiveBeeCon! / 来週末はHiveBeeConでクラコフへNext weekend, @hivebeecon will take place in Kraków, Poland. [HiveBeeCon² — 14–16 November, Kraków](akipponn in #hive-120505 • 2 months agoBasic Sourdough Bread Recipe / 基本のサワードウのパンのレシピThe other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's gooakipponn in #hive-109139 • 2 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-180164 • 2 months ago"We Are What We Eat", my conclusion in Malaysia / マレーシアで見えた幸せな食べ方About a month ago, at the end of September, I participated in Terra Madre Americas in Sacramento, California, hosted byakipponn in #hive-106258 • 2 months agoFarewell Dinner, a Super Exciting Project / 最終日のディナーとそこで知ったおもしろいプロジェクトThis year, we had a seated dinner at Bijan Bar & Restaurant on the final day. This post is not only about the delicious food, but also about a project that aims to make HBD…akipponn in #hive-106258 • 2 months agoHive Fest Conference Days / Hive FestのカンファレンスデーThis year, the first day was a closed conference day, and the second day was @ChainCulture, a collaboration event with takipponn in #hive-109139 • 3 months agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…akipponn rebloggedmonster.factory in #hive-158694 • 3 months agoYogurt Monsters [EN/DE]This was my breakfast today: yogurt colored with natural purple and blue colorings. The other yogurt is with fig and walnutakipponn in #hive-120505 • 3 months agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, thakipponn in #hive-109139 • 3 months agoSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn in #hive-109139 • 4 months agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,akipponn in #hive-120505 • 4 months agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn in #hive-109139 • 4 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 4 months agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the firstakipponn in #hive-109139 • 4 months agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…
