It was another busy day baking Christmas cookies for the giveaway trays. This year I'm making these Red Velvet Crinkles for the first time. I made a double batch of these, and by the time I was done baking them, that was enough cookies for one day.
Red Velvet Crinkles:
Cream together:
1/2 cup butter softened
¾ cup sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon red gel food coloring
1 ½ tablespoons milk
Sift together:
2 cups flour
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup
Add chips:
¾ cup white chocolate chips
- Chill the dough in the refrigerator for 2 hours than roll the dough into small balls.
Coating:
½ cup sugar
½ cup powdered sugar
- Roll them in the sugar than the powdered sugar and place on a parchment lined baking tray.
- Bake the cookies at 350°F. for about 12 minutes, cool them on a rack before storing.
Source
I wish you could smell how delightful these are, and wow are they super delicious.
Below are the links to the first two rounds of baking thus far and there are still holiday recipes to come. Stay tuned!
Round 1- Cuccidati and Sesame Cookies
Round - Cranberry-Pistachio Shortbread and Coconut Cookies
