sunscape rebloggedyris89 in #hive-120586 • 7 days ago(ESP/ENG) Galletas craqueladas de limón 🍋 // Lemon crackle cookies 🍋Feliz noche mis queridos, espero que estén muy bien el dia de hoy, por acá estamos de maravilla llenossunscape in #hive-120586 • 6 days agoLast Zucchini and My New Chopper - by SunscapeThe cold nights here in western, New York is slowing down the fruiting on most of the plants. I found one more Zucchini hiding underneath some of the sweet potato vines. ![cuisinart-processorsunscape in #hive-120586 • 9 days ago"Oh My", Prepping Peppers So Many Ways! - by SunscapeThe garden is bursting with an assortment of peppers and still going strong. This week I picked a large quantity of them and started preserving them the best I could. Here Isunscape in #hive-120586 • 10 days agoFirst Time! Kousa Dogwood Berry Jam - by SunscapeIt wasn't until last year that I found out that my Kousa Dogwood tree's berries were edible. Of course, by then it was too late to harvest thsunscape rebloggedmarlyncabrera in #hive-120586 • 18 days agoMy oldest recipe --for red bean soup :pHey, foodies in the hive! I hope you're having a nice week. Fancy some bean soup? ![image.png](sunscape in #hive-120586 • 17 days agoRaspberry Jam Making Day - by SunscapeI can barely keep up with the crazy number of Raspberries my plants are producing. I've made three batches of jam, two syrups for breakfast toppings, and even some muffins.…sunscape in #hive-120586 • 25 days agoMaking Venison & Beef Shelf Stable - by SunscapeWhen I'm gifted ground Venison every time my younger brother comes up from Virginia for a visit, it tends to add up in freezer space. I decided to brown up 8 lbs. of the Venison andsunscape in #hive-120586 • 27 days agoMaking HomemadeTomato Soup - by SunscapeThere is a first time for everything, and this week I made Tomato Soup from homegrown tomatoes. I got inspiration from Pam over @goldenoakfarm and used her recipe below. ![SRL-image-2.jpgsunscape in #hive-120586 • last monthCucumber Harvest - Relish and Spears - by SunscapeThe last of the cucumber plants have been pulled out of the garden. I had so many cucumbers this summer and made two different types of relish and some sweet pickle spears for the #pantry. ![csunscape in #hive-120586 • last monthIt's Cowboy Candy Time - AKA Jalapeno Jam - by SunscapeEvery year I plant three variety of Jalapeno peppers, usually averaging 10 plants each. It never ceases to amaze me how many peppers the plants produce towards the end of summer. ![jalsunscape in #hive-120586 • last monthMock Pineapple Made with Zucchini - by SunscapeThis is a clever way to preserve zucchini when your plants just keep on giving and you have made it every way imaginable. This recipe is so simple and qusunscape in #hive-120586 • last monthFresh Sweet Corn + Fresh Peaches = It's Salsa Day - by SunscapeWhen August comes around, the gardens are already producing very well and that is when I pull out the canners for preserving. You will find me every morning #preppingsunscape in #hive-120586 • last monthCanning Day - Pineapple Jam for the Holidays and Making Tepache - by SunscapeI love buying fresh pineapples and letting them get nice and ripe. This is the perfect time to make jam for use in some Christmas thumbprint cookies.sunscape in #hive-120586 • 2 months agoZucchini Overload! Casserole and Zucchini Bread Jam - by SunscapeThe zucchini plants have been busting with squash this year and I am trying to keep up with all of them. As you can see some of them are hugesunscape in #hive-120586 • 2 months agoCanning Mississippi Pork for the Pantry - by SunscapeI've been canning everyday this week and last to stock up the pantry for the winter months. We enjoy this Mississippi Pork served on a bed of white rice forsunscape in #hive-120586 • 2 months agoAnother Zucchini Harvested - Lemon Zucchini Bread - by SunscapeI can hardly keep up with all the Zucchini from the three plants I'm growing this season. On this day I decided to make my favorite bread for zucchini that has a nice lemony flavor. Lemon Zucchinsunscape in #hive-120586 • 2 months agoZucchini Harvested, Now Making Muffins - by SunscapeThe Zucchini plants in the garden have gotten so large that I sometimes miss seeing the Zucchini until it is too large. lol ![foodiesbeehive-zucchsunscape in #hive-120586 • 2 months agoMaking Vegetable Stock for the Pantry -by SunscapeIt is too hot to be outside gardening, so instead I decided to start cooking down all the vegetable scraps I had frozen over the past few months. I pulledsunscape in #hive-120586 • 3 months agoFermenting Nasturtium Flowers and Seeds - by SunscapeThe hanging baskets of Nasturtiums were overflowing with flowers and seed pods. This past week I decided to ferment some of them while I had some time. ![foodiesbeehivesunscape in #hive-120586 • 3 months agoHarvesting Cabbage, Cauliflower, and My Kitchen Mishap - by SunscapeFour of the Chinese Cabbages were large enough to harvest yesterday and now they are soaking in sea salt for Kimchi making today. ![foodiesbeehive-cabbage-kimchi.jpg](http