A mustered breakfast with eggs, chorizo and cheese

ablaze in Foodies Bee Hive • 2 days ago (edited)

We're in Spain

We're in Spain and I haven't had a chance to go to my usual supermarket yet to buy my usual breakfast supplies.

I usually make up a concoction of fruit and nuts and drown it in milk.

So time to muster!

What is available?

Cheese

Chorizo

Eggs

We can make that work

Omlette time

Whip the eggs....

Fry off the chorizo and ham after chopping them up small...

Add the 2 or 3 eggs. Balance the egg around pan and add cheese evenly.

Plate up....

Enjoy!!

Bon appetite 👌

Learn to muster if you don't already know and never go hungry!

Oh and of course wash this down with a fine big mug of tae 👌

Peace Out

#proofofbrain #bilpcoin #ireland #original #waivs #vyb #sport

2 days ago in Foodies Bee Hive by ablaze

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bozz yesterday

That doesn't look like the chorizo we have here. Our is more like ground sausage. I guess that's probably the difference between Mexican Chorizo and Spanish Chorizo.

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ablaze yesterday

Ya this Chorizo is the same, but there wasn't much left, so I cut once and then cut each cut into quarters.

The Omlette was damn nice if I may say so myself!

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bozz yesterday

Very cool!

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