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RE: Making chili paste from home grown Trinidad scorpion peppers

in Foodies Bee Hive • 6 months ago (edited)

Garlic and basil spicy mayo sounds delicious. I always have a few different kinds of spice in my fridge. This Mayan Cobanero sauce in olive oil is my current favorite. Nice garlic taste and at 30,000 - 50,000 Scoville Heat Units (SHUs)it has a pretty good kick. Goes with almost anything.

Chili.jpg

6 months ago in Foodies Bee Hive by
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         6 months ago 

        It is a match made in heaven, lol.. Oh nice, that Cobanero sauce looks really good. I will need to keep an eye out for it at markets around me. That is pretty spicy.. yum

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