alex-rourke in #hive-120586 • 3 months agoTasting menu at Ana Cocina Local by chef Nicolas Solanilla LeguizamónPhono by Johan Santiago This is Nicolas Solanilla Leguizamón. He was born in Bogotá, Colombiaalex-rourke in #food • 5 months agoSunday market and delicious barbecue!Hey everybody! it's the start of a brand new week and I wanted to share some of my Sunday activities with you. My day started pretty early with my beautiful partner in crime…alex-rourke in #hive-120586 • 7 months agoMediterranean Fish Stew - a step by step guidegm and happy new year! Today, @pamarias and I are going to kick off a little New Years Eve tradition and pull out the cookbook for a delicious recipealex-rourke in #food • 8 months agoWhen you have chef friendsWhen your chef friends invite you over for dinner you don't say no. You pick up a bottle of wine and head over as quickly as possible, and that's exactly what @pamarias and I…alex-rourke in #hive-168869 • 11 months agoHot dog fest charity eventCharity events can be amazing. People love volunteering to work at the event, and friends & family love to go to the event and spending money on it knowing it's for a good cause. Sualex-rourke in #hive-120586 • 11 months agoNo pork, no paradise. Charcuterie to die for!gm food lovers! Today is the grand opening of my friend, chef Peter Meng's Charcuterie palace of flavor extravaganza! Sal Charcutería already been in business for half a dozen years,alex-rourke in #hive-120586 • 2 years agoHandmade Costa Rican tamales - a family activityThe in-laws are in town for the holidays and they brought some special ingredients with them from Costa Rica. Some local annatto paste (achiote) which can vary slightly from…
