hala d pa yata ako nakakain ng espasol, or baka nakakain na but d ko lng alam ang name lol
ano recipe nyo? hahaha
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Ehhhhhy? I thought meron nito everywhere. Gawa sya sa Glutinous rice flour, lulutuin yan with sugar and coconut milk, with vanilla too. After maluto ecocoat sya ny toasted Glutinous rice flour. Uwu.
yung alam kong ganyan is yung palitaw pero coated with shredded coconut. Same lng ba yun?
No, magkaiba sila. Pero masarap din yan oiiii, with coconut tas peanut with sugar, aguy kakamiss.