Staying for months here in the countryside of Mindanao, Philippines. Most of the Filipino has unique skills and talent includes singing or we call it karaoke when there’s birthday celebration, holiday or just a normal day. Dancing when we feel the mood even in the bathroom, or in different places just to showcase to lit the mood even not totally well trained. Cooking and explore different dish or cuisine and experimenting about food, but most of the Filipino loves to give and to receive hshshs and very friendly as well. We Filipino loves to eat so here’s the sneak peek of a regular or easy food you may encounter when visiting Philippines.
There’s scorched rice or “dukot” in cebuano’s dialect and we pair it with different dish or with coffee. A fish soup that goods every rainy season, and for merienda every 3pm is “saba” with melted sugar or coconut milk.
Fried chicken is very special for us because we had it, in a very special events like birthday, christianing and so on. Another easiest viand is “prinitong isda”, prito is fried and isda is fish. For the 2nd layer and 3rd photo is “tinolang manok”, one of the best and commonly known soup and good for rainy season. For the next one is a slice of cake came from my aunts birthday and rarely we had that too.
And also we had 2 different flavor which is “lumpiang shanghai” with the flavor of pork and “lumpiang toge” with other veggies” a litte bit costy. Last and foremost is milk with sugar that drinks every time we want. My little sister having her mood up high, enjoying her food and drinks beside me; chatting with the family sitting on the couch while watching latest news and favorite evening movie in channel5.
Some of the food that I introduce is not well known in other part of Philippines but it’s good for beginner who wanted to try cooking and also budget friendly. There’s a lot of other dish, cuisine and merienda too, aside from it. On todays world we still innovating and still progressing so it’s not hard to search it online whatever food you wanted to try or experiment some stuff but make sure you do it for a good purpose and will.
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