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RE: Chicken Saltimbocca with Prosciutto and Sage - by Sunscape

in Foodies Bee Hive • 6 months ago

In your recipe, sage leaves are used. Is it for aroma or other purpose? I read that it has a history of medicinal use.

6 months ago in Foodies Bee Hive by
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         6 months ago 

        The sage leaves add a delicious savory flavor to the Saltimbocca. It is also a great healing herb, like you thought. I use it whenever I can. ;-)

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               6 months ago 

              Thank you for giving me information.

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