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RE: A Masterpiece; - Bir Şaheser; Baklava (Eng-Tr)

in Foodies Bee Hivelast year

It is really hard to do. Maybe that is the reason it is not that common to do Baklava except special days.
I think at this point somethings are really universal. Just there is a change with the names. Normally my mom was going to do it with wheat as well but then she realized she doesn't have time for this and made it with green lentil.

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