It's almost never that I see beets with the greens, but you know what. I would rather eat the greens then the beets. I will keep this one in mind for the rare time I can get them.
The saffron rice sounds dreamy, and I have all the ingredients for it. The only thing is I don't have top quality saffron. Mine is from Spain and didn't cost much. Suspicious. Anyway it's good enough for a pauper. 😄
Saffron is pricey for sure! You don't need to use it though. Just the spices are good. Add turmeric instead.
She suggested soaking the rice for a few hours before rinsing which I found interesting. Apparently makes it fluffier. I didn't do that haha.
I love beetroot greens too!
Hey you inspired my dinner which is in the pot waiting right now. It has a handful of warm spices and some not great saffron, and turmeric. Thanks for dinner haha.
Just have to get some green in there. All I have is broccoli. That'll do.
Perfect!!! I thought of you as I wrote this post and hoped you'd find something interesting in it!