Saffron is pricey for sure! You don't need to use it though. Just the spices are good. Add turmeric instead.
She suggested soaking the rice for a few hours before rinsing which I found interesting. Apparently makes it fluffier. I didn't do that haha.
I love beetroot greens too!
Hey you inspired my dinner which is in the pot waiting right now. It has a handful of warm spices and some not great saffron, and turmeric. Thanks for dinner haha.
Just have to get some green in there. All I have is broccoli. That'll do.
Perfect!!! I thought of you as I wrote this post and hoped you'd find something interesting in it!