RE: Bovine Adjustments

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cmplxty in Foodies Bee Hive • 2 days ago

That's awesome! I've gotten a really good appetite for bone broth the last year or so, I drink it all the time in the winter and whenever I'm feeling under the weather.

I for sure agree with you on the grains and seed oils. I eat some of it still but try to minimize it as much as I can. My wife sadly refuses to get the message which is tough.

We for sure turn fat into energy I've noticed that for a long time. Although I prefer the leaner cuts of meat by far, I have been trying to get the more expensive ones here and there so I can get the fat. Cooking it in bacon fat also helps add an extra dash!

Vegans are for sure frustrating because it's a cult for many of them. You are on board or you're dead to them, it's quite surprising. I've not seen many other groups like that and I wonder why they seem to enjoy the cult behavior. Funny thing is - the person down voted and won't respond to my comment lol

2 days ago in Foodies Bee Hive by cmplxty

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yintercept 2 days ago

I don't fault Foodies United for their ideology. I used to support radical vegetarianism until I encountered people who had malnourished kids because of their beliefs.

I admit, I put my faith in the food pyramid and went decades without touching butter, whole milk or cream. I would eat only lean meat on the rare times that I ate meat. I shot up to about 260 lbs.

I also finally accepted that my faith in the food pyramid was misplaced.

I remember that I craved the fatty portion of steaks as a kid ... when I was still thin. It is probably the thing where one's body has to be acclimated to the fatty meet.

BTW: The beef equivalent of lard is tallow. Some people swear by it. It is currently too expensive. I tried making it from suet, with limited success. It is possible to find tallow that is kosher or halal.

People adhering to the kosher and halal traditions are also ideological about food and cringe at the term lard.

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beerlover 2 days ago

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