RE: Gold Sake — FoodiesUnite

I found a recipe in the web!
Ingredients
1 3/4 ounces Irish whiskey
1/4 ounce Islay scotch
3/4 ounce ginger honey syrup*
3/4 ounce lemon juice, freshly squeezed
1 egg white
Garnish: edible gold flakes
Steps
Add the Irish whiskey, Islay scotch, ginger honey syrup, lemon juice and egg white into a cocktail shaker and dry-shake (no ice).

Add ice and shake again until well-chilled.

Double-strain into a chilled coupe glass.

Garnish with edible gold flakes.

*Ginger honey syrup: Combine 1/4 cup chopped ginger, 1 cup honey and 1/2 cup water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes, then let stand until room temperature. Strain into a container and refrigerate for up to 2 weeks.