Two years ago, I had Saint Patrick’s Day Pot O’ Gold. It is Irish whiskey paired with scotch, gingery honey syrup, lemon juice, and an egg white. The edible gold flakes used to garnish the drink gave it a shimmer!
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I found a recipe in the web!
Ingredients
1 3/4 ounces Irish whiskey
1/4 ounce Islay scotch
3/4 ounce ginger honey syrup*
3/4 ounce lemon juice, freshly squeezed
1 egg white
Garnish: edible gold flakes
Steps
Add the Irish whiskey, Islay scotch, ginger honey syrup, lemon juice and egg white into a cocktail shaker and dry-shake (no ice).
Add ice and shake again until well-chilled.
Double-strain into a chilled coupe glass.
Garnish with edible gold flakes.
*Ginger honey syrup: Combine 1/4 cup chopped ginger, 1 cup honey and 1/2 cup water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes, then let stand until room temperature. Strain into a container and refrigerate for up to 2 weeks.