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RE: Salted Scallops Sauteed with Orange Leaves

in Foodies Bee Hive • last month

In my city it is difficult to get these ingredients from the sea, but I would be happy to try your recipe.

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         last month 

        Gobalah, there is an abundance of seafood here and what I tried was one of the seafood that was dried and then processed into a super dish.

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