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RE: Filderkraut Cabbage Sauerkraut - by Sunscape

in Foodies Bee Hive9 months ago (edited)

Simple steps for such benefits! So how should it taste when it's done or for how long should it ferment?

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I put it into the fridge when it starts to get a little tangy to the tongue. It will slowly continue to ferment in the fridge.