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RE: Garden egg leaf soup

in Foodies Bee Hive4 months ago

Hi @beauty197

This recipe looks very labor-intensive and interesting, and it is a traditional dish from your culture, which is great since we know more about your country.

Now, this is a gastronomic community, which is why the post covers should be the food, not something else. Please, on your cover, place a photo of your food already served. The idea is that the reader, at first glance, has an idea of ​​what they will see in the recipe.

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Thank you so much @foodiesunite for noticing my efforts, I have done just as you said, please check it out, and never fail to correct me where needed am ready to learn more and give more quality. Thank you.