Your enthusiasm for cooking and the way you appreciate ingredients are truly inspiring. The combination of okra, meatballs and prawns sounds delicious and shows how creativity can transform what we have to hand into something exceptional. I love how you bring out the umami in the okra and its ability to enhance other flavours. Sometimes, the best recipes come from improvisation and making the most of leftovers, and your approach is a great example of this. I’m sure your soup will be a hit and a wonderful culinary experience.