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RE: Roasted Corn Chowder for a Winters Day - by Sunscape

in Foodies Bee Hive • last year

Geez, I know what I forgot to have my brother get today: corn. Sigh…

That looks sooo good! I would swap out the potato for Batata as I can’t do potato. That woul be an excellent soup for Sunday when it turns cold…

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         last year 

        It is so easy to make too! I used fresh corn off the cob that I had frozen and oh my was it good. We are supposed to get heavy snow later, we shall see!

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