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RE: Chicken Saltimbocca with Prosciutto and Sage - by Sunscape

in Foodies Bee Hive5 months ago

Boy, does that sound good! And not too hard to make when one is tired! The only thing I'd need is the prosciutto.

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It is so easy and delicious too! I make a lot and freeze it for later, I just don't cook it all the way.