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RE: Harvesting - Kimchi- Herbed Butter & Salt - by Sunscape

in Foodies Bee Hive16 days ago

I usually dehydrate the herbs before adding the salt... liked the herbed butter pucks idea... good on you sticking to the keto...

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I will have to do that next time! The salt took forever to dry, duh.... I'm still yo-yoing up and down with the weight, but I have to stay the course. The gardens are going wild with all this rain, and would you believe all the kale stems started rotting? I had to pull them all out yesterday and preserve the kale.

Well, that blows! You seem to have more rain than we have. Has it ever happened before?

Never would I have thought the rain would make them grow bigger, but nope, the kale all rotted.

:((