Omurice (Japanese Omelette Rice) for Breakfast 😋

in Foodies Bee Hivelast month

Hello, Foodies! ✨🍳

I decided to wake up early to catch a hearty omurice at THIS shop again.

It was the same place where I had my first okonomiyaki in Japan. Though the omurice can be served any time of the day, I wanted to eat it in the morning. I think it would taste better than the evening, haha. 😁✨

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I saw grandma making a meal for one customer. Of course, I greeted her good morning first before seating. I can tell on her face that she was happy to see us again (hopefully) haha. 😆

She said that young people do not come here often as she served slower than normal. Even though that was the case, I wanted to try her cooking.

I was then handed the menu and scanned it looking for the omurice.

It took a while but I happily waited for the meal while I looked around the tiny shop. Good thing there was a television as background music for less awkwardness. It was just the sizzle and the TV in the background… I was too shy to start a conversation as I might say something inappropriate.


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Ahhh~ Here we go!

Served big and hot!

A squirt of tomato ketchup and a sprinkle of parsley made the dish more presentable.

I scoop the first bite and oh la la~☺️ I can taste the umami-ness dancing in my mouth. It felt a relief like literally I sighed because it was delicious. The waiting game made me more appreciative.


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I like the crispy edges of the egg which gave a texture contrast to the fluffiness of the egg. It has a tangy taste from the tomato ketchup mixed with the rice. It has the right balance of sweetness and tanginess. This portion can be divided into two, but I ate it all!


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I wanted to eat more since I was already in the shop.

For the second dish, I ordered a pork cutlet with egg. It was similar to the first time I visited this shop. The difference was this had an unbranded cutlet, a different side dish, and topped with a sunny side up egg. 😊

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The meat was tender and juicy paired with stingy shredded cabbage dressed in sesame sauce.


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It's got pumpkin salad and one that up to this day is a mystery to me, hehe. It tasted like a root crop too, but I was not too sure what it was. 👌🏻
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😊🍳✨

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I was super filled with the two dishes and was planning to buy some sweets near the train station. Grandma noticed that I was about to pay and she gave me a little pouch. I thought it was a wet tissue to clean myself up. I opened it carefully and smelled something sweet.

Oh, my, it was a pack of little biscuits.

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Maybe she thought of me as a teenager, haha.😆

Whatever the case, she was kind enough to give me something for free! 💖

The biscuits had different flavors. Sweet, savory, and one with a sprinkle of seaweed.

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I paid around 2000 Yen for the whole order. Not bad! It was delicious and a fun experience.

Thanks for reading! ✨

Shop name and location:
お好み焼き みやこ
1-chōme-13 Hanazonominami, Nishinari Ward, Osaka, 557-0015, Japan

💖 NFT Showroom: Chibis on Hive http://nftshowroom.com/jijisaurart 🍭

That is it for this blog. I will see you at the next one!
📸 All photos are owned and taken by me, otherwise credited. ©️jijisaurart

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Nakaka Gutom naman

Let's eat po! 😁

Yummy yummy😋 it looks so delicious.

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It is! 😍

👏👏👏I also posted a recipe for an Iranian dish. I hope you will look at it, enjoy it, and make it.

I have seen these dishes so many times on social media. The look itself screams "delicious"! Who wouldn't like something for free 🤩
That must be a great meal. Also, the restaurant looks pretty nice.

It was filling and delicious! It was a big portion too!

eyy I just had some as well!

They're always such large portions, tho. :D

Ha~ 😆

This was a big portion and I ate it all haha.