This is one of the meals I've never tasted. I also heard it takes time to cook. Is it true?
Maybe I will try it sometime in the future. I think it should go well with scent leaves because utazi has a bitter taste.
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It doesn't take time to cook, but some people that sell it do wash and preserve it with akawu, making it to be strong and delaying while cooking.
Breadfruit is already sweet, I prefer utazi for it's bitter/sweet taste. I don't like the taste of scent leaf. But Anambra people use bitterleaf to cook their own.