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RE: How I prepared my sweet breadfruit (ukwa) for dinner

in Foodies Bee Hive • 2 months ago

This is one of the meals I've never tasted. I also heard it takes time to cook. Is it true?
Maybe I will try it sometime in the future. I think it should go well with scent leaves because utazi has a bitter taste.

2 months ago in Foodies Bee Hive by
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         2 months ago 

        It doesn't take time to cook, but some people that sell it do wash and preserve it with akawu, making it to be strong and delaying while cooking.

        Breadfruit is already sweet, I prefer utazi for it's bitter/sweet taste. I don't like the taste of scent leaf. But Anambra people use bitterleaf to cook their own.

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               2 months ago 

              Okay. I wouldn't explore in the future. Does it taste like beans? 🫘

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                     2 months ago 

                    Sweeter than beans

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                           2 months ago 

                          Woahhh 😮😲

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                                 2 months ago 

                                Yea 😊

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