RE: Preserving Endive and Swiss Chard - by Sunscape

You are viewing a single comment's thread from:

RE: Preserving Endive and Swiss Chard - by Sunscape

View the full context

kaminchan in Foodies Bee Hive • last year

Very interesting way to have green vegetables in the winter! We don’t have the big steamer here.

last year in Foodies Bee Hive by kaminchan

0.00 FOODIE

1 vote

Sort:

Trending

[-]

sunscape last year

The pressure canning process is different than the water-bath and is necessary with low-acid foods. Too bad you don't have something like that there as it allows one to preserve a huge array of food. Be well!

0.00 FOODIE

[-]

kaminchan last year

Thank you! I wish I could learn about preserving vegetables one day. Perhaps making kimchi would be a good start.

0.00 FOODIE

1 vote

[-]

sunscape last year

Making Kimchi is so easy and I know you would love having your own homemade.

0.00 FOODIE