Very interesting way to have green vegetables in the winter! We don’t have the big steamer here.
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The pressure canning process is different than the water-bath and is necessary with low-acid foods. Too bad you don't have something like that there as it allows one to preserve a huge array of food. Be well!
Thank you! I wish I could learn about preserving vegetables one day. Perhaps making kimchi would be a good start.
Making Kimchi is so easy and I know you would love having your own homemade.