The table shows a classic Filipino celebration which is a perfect meal to eat with your family and friends. A combination of two kinds of noodles in one large serving of pancit canton and bihon makes it as a main dish. Mixed with the noodles are different sorts of slices and cuts of vegetables and shredded cabbages and carrots and green beans, as well as sweet cuts of meat. Crispy fried garlic and bits of toppings gives a savory smell and taste to the noodles and the glistening surface makes it look so delicious because it has absorbed the flavors of the sauce and combines the different components of the dish.
On the other side of the table are the displayed desserts that comprise of two components: one is a vibrantly colored cold dessert, and a clear cup of halo-halo. Inside the bottom are various components of desserts such as jelly and beans and fruits, which are then topped with thin slices of shaved ice and creamy milk. To make the dessert more savory, a large scoop of ice cream with chunks of leche flan and fruit on top makes the dessert a refreshing, sweet and indulging kind of dish.
The front of the entire display area is the grilled barbeque skewers. The meat looks like they are charbroiled and golden brown at the edges and a hint of smoky, juicy flavor that comes with its savory marinade. With pieces of meat, it is mixed with pieces of onion and bell pepper and chunks of pineapple which is the sweet taste and also add a hint of colors on the skewered meat. The entire barbeque looks appetizing with its grill marks and glossy sauce that makes it look freshly made.
This feast of foods generates an inviting, celebratory mood with its medley of Filipino dishes that make for a heartwarming and festively delicious meal.
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