That's such a simple recipe to make a pretty dessert. It looks so pretty on the plate. Does the left on skin go chewy when baked?
Hope you're feeling much better now
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One can do so much with pastry and this is very simple and very effective. Funny enough, I can't eat apple skin but it seems when it's baked with the skin upwards towards the heat that it almost becomes a little dried out and less 'leathery' so it's much easier to chew. It's a mini version of the open French tarts. Mine needs some refining.
I'm loads better, did a 20 minute walk today along a new path, almost got lost😉 but the little cardio workout helps strengthen my lungs.