One can do so much with pastry and this is very simple and very effective. Funny enough, I can't eat apple skin but it seems when it's baked with the skin upwards towards the heat that it almost becomes a little dried out and less 'leathery' so it's much easier to chew. It's a mini version of the open French tarts. Mine needs some refining.
I'm loads better, did a 20 minute walk today along a new path, almost got lost😉 but the little cardio workout helps strengthen my lungs.